Recipes

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2 pounds fresh picked Jumbo Lump Crabmeat

1 cup Green Onions, chopped with bulbs and stems

1/4 cup Pimentos, chopped

1 cup Olive Oil

1/2 cup Sliced Mushrooms

1/2 cup Sherry Wine

1/4 cup Chopped Parsley

To taste Salt

12 Toasted Bread Points - from French Bread cut in lengths to a point (toast points should be approximately 4" in length)

Sauté green onions and mushrooms in 1 cup of Olive oil until clear or limp.

Add crabmeat, pimento and sherry and allow to marinate until warmed throughout.

Season with salt to taste.

Place 3 toast points per serving on plate with wide ends of toast meeting in the middle and points facing out as a star.

Mound crabmeat on top of toast.

Sprinkle lightly with parsley.

Garnish with sprig of parsley.

Enjoy!!!